THANASIS

Tomato, cucumber, olives, onion, green pepper and feta with olive oil.

Fresh lettuce with lemon and olive oil.

Traditional boiled greens with olive oil and lemon.

Fresh local veal steak, charcoal-grilled.

The most tender cut of veal, grilled to perfection.

Homemade patty from fresh minced beef.

Juicy pork steak, charcoal-grilled.

Lamb chops from local producers.

Lamb chops per kilogram — ideal for groups.

Traditional village sausages, grilled on charcoal.

Pork fillet. The most tender cut of pork.

Crispy pork belly with juicy inside.

Fresh chicken fillet, grilled on charcoal.

Traditional pork souvlaki, charcoal-grilled.

Varieties: Moschatela, Roditis, Vostilidi, Zakynthino, Tsaousi

Variety: Robola

Variety: Robola

Variety: Vardea

Variety: Vertzami

Variety: Vertzami

Variety: Vertzami

Variety: Avgoustiatis

Homemade orange pie with crispy filo and syrup, served warm with vanilla ice cream — crafted by our family.

Creamy traditional rice pudding with homemade strawberry jam. A family recipe.

Slow spit-roasted piglet, served per kilogram.

A portion of spit-roasted piglet.

Homemade pork belly with seasonal vegetables on the spit.

Chunks of pork on the spit, slow-roasted with 3 kinds of vegetables.

Chunks of chicken on the spit, slow-roasted with 3 kinds of vegetables.

Homemade liver on the spit — a local recipe.

Homemade and delightful.

Traditional kokoretsi on the spit.

Our own homemade white wine.

Alfa / Mamos / Mythos / Nisos / Heineken / Alfa Free

Bottled Greek tsipouro.